Patisserie · Sunderland town centre
Paticake Patisserie Menu & Prices
Here is what you can typically expect on the counter at Paticake Patisserie: 30 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Paticake Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.00 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £5.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £7.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £6.80 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £5.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £9.45 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.90 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.70 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Kouign-amannV £4.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £31.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £100.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.40 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Paticake Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Sunderland
